Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits.
- DOI
- 10.3390/molecules31050802
- Published
- 2026 Feb 27
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31050802,
title = {Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits.},
author = {Geană EI and Sandru C and Abalaru CC and Cornea-Cipcigan M and Margaoan R},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31050802},
url = {https://doi.org/10.3390/molecules31050802}
}RIS
TY - JOUR TI - Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits. AU - Geană EI AU - Sandru C AU - Abalaru CC AU - Cornea-Cipcigan M AU - Margaoan R PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31050802 UR - https://doi.org/10.3390/molecules31050802 ER -
APA
EI, G., C, S., CC, A., M, C., & R, M. (2026). Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31050802
Source records
- pubmed · retrieved 2026-09-25T03:19:42.712Z