Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice.
- DOI
- 10.3390/molecules31060995
- Published
- 2026 Mar 16
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31060995,
title = {Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice.},
author = {Ochoa-Acosta A and Aispuro-Pérez A and Cárdenas-Torres F and Arias-Gastelum M and Valdez-Flores MA and Espinoza MP and Montes-Avila J and Amezquita-López B and Avena-Bustillos R and Wang SC and Terán-Cabanillas E and Osuna-Martínez U},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31060995},
url = {https://doi.org/10.3390/molecules31060995}
}RIS
TY - JOUR TI - Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. AU - Ochoa-Acosta A AU - Aispuro-Pérez A AU - Cárdenas-Torres F AU - Arias-Gastelum M AU - Valdez-Flores MA AU - Espinoza MP AU - Montes-Avila J AU - Amezquita-López B AU - Avena-Bustillos R AU - Wang SC AU - Terán-Cabanillas E AU - Osuna-Martínez U PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31060995 UR - https://doi.org/10.3390/molecules31060995 ER -
APA
A, O., A, A., F, C., M, A., MA, V., MP, E., J, M., B, A., R, A., SC, W., E, T., & U, O. (2026). Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31060995
Source records
- pubmed · retrieved 2026-09-25T07:15:00.778Z