Synergistic Integration of Liposomes with Emerging Technologies for Food Applications
- DOI
- 10.3390/molecules31071160
- Published
- 2026-03-31
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31071160,
title = {Synergistic Integration of Liposomes with Emerging Technologies for Food Applications},
author = {Miguel A. Varas Condori and Aarón Ibáñez Bendezú and Jaime Romero and Alejandro Villasante and Rafael Opazo and Jimena Cordero-Machuca and Cristina Muñoz-Shugulí and Cristian Patiño Vidal and Ricardo Andrade-Pizarro and Johana López-Polo},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31071160},
url = {https://doi.org/10.3390/molecules31071160}
}RIS
TY - JOUR TI - Synergistic Integration of Liposomes with Emerging Technologies for Food Applications AU - Miguel A. Varas Condori AU - Aarón Ibáñez Bendezú AU - Jaime Romero AU - Alejandro Villasante AU - Rafael Opazo AU - Jimena Cordero-Machuca AU - Cristina Muñoz-Shugulí AU - Cristian Patiño Vidal AU - Ricardo Andrade-Pizarro AU - Johana López-Polo PY - 2026 JO - Molecules DO - 10.3390/molecules31071160 UR - https://doi.org/10.3390/molecules31071160 ER -
APA
Condori, M. A. V., Bendezú, A. I., Romero, J., Villasante, A., Opazo, R., Cordero-Machuca, J., Muñoz-Shugulí, C., Vidal, C. P., Andrade-Pizarro, R., & López-Polo, J. (2026). Synergistic Integration of Liposomes with Emerging Technologies for Food Applications. Molecules. https://doi.org/10.3390/molecules31071160
Source records
- crossref · retrieved 2026-09-26T18:15:59.767Z