Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content.
- DOI
- 10.3390/molecules31071181
- Published
- 2026 Apr 2
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/molecules31071181,
title = {Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content.},
author = {Martakos IC and Tzavellas IF and Soultani G and Thomaidis NS},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31071181},
url = {https://doi.org/10.3390/molecules31071181}
}RIS
TY - JOUR TI - Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content. AU - Martakos IC AU - Tzavellas IF AU - Soultani G AU - Thomaidis NS PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31071181 UR - https://doi.org/10.3390/molecules31071181 ER -
APA
IC, M., IF, T., G, S., & NS, T. (2026). Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31071181
Source records
- pubmed · retrieved 2026-11-10T11:30:20.734Z