SO(2) Management and Yeast Inoculation Strategies (NoSO(2)-Spont, NoSO(2)Sc, SO(2)Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.
- DOI
- 10.3390/molecules31081344
- Published
- 2026 Apr 19
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31081344,
title = {SO(2) Management and Yeast Inoculation Strategies (NoSO(2)-Spont, NoSO(2)Sc, SO(2)Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.},
author = {Błaszak M and Ochmian I and Kapusta I and Lachowicz-Wiśniewska S},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31081344},
url = {https://doi.org/10.3390/molecules31081344}
}RIS
TY - JOUR TI - SO(2) Management and Yeast Inoculation Strategies (NoSO(2)-Spont, NoSO(2)Sc, SO(2)Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine. AU - Błaszak M AU - Ochmian I AU - Kapusta I AU - Lachowicz-Wiśniewska S PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31081344 UR - https://doi.org/10.3390/molecules31081344 ER -
APA
M, B., I, O., I, K., & S, L. (2026). SO(2) Management and Yeast Inoculation Strategies (NoSO(2)-Spont, NoSO(2)Sc, SO(2)Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31081344
Source records
- pubmed · retrieved 2026-11-10T23:52:02.368Z