Application of Broccoli Stalk Powder in Bread Formulations.

Margarit ER, Georgescu AA, Popescu EC, Tüğen A, Buruleanu CL

DOI: 10.3390/molecules31091414
Published: 2026 Apr 24
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31091414,
  title = {Application of Broccoli Stalk Powder in Bread Formulations.},
  author = {Margarit ER and Georgescu AA and Popescu EC and Tüğen A and Buruleanu CL},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31091414},
  url = {https://doi.org/10.3390/molecules31091414}
}

RIS

TY  - JOUR
TI  - Application of Broccoli Stalk Powder in Bread Formulations.
AU  - Margarit ER
AU  - Georgescu AA
AU  - Popescu EC
AU  - Tüğen A
AU  - Buruleanu CL
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31091414
UR  - https://doi.org/10.3390/molecules31091414
ER  -

APA

ER, M., AA, G., EC, P., A, T., & CL, B. (2026). Application of Broccoli Stalk Powder in Bread Formulations.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31091414

Source records

pubmed · retrieved 2026-09-27T00:31:54.789Z