Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications
- DOI
- 10.3390/molecules31101569
- Published
- 2026-05-08
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31101569,
title = {Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications},
author = {Cecilia Dauber and Victoria Olt and Alberto Valdés and Silvana Alborés and Adriana Gámbaro and Elena Ibáñez and Ignacio Vieitez},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31101569},
url = {https://doi.org/10.3390/molecules31101569}
}RIS
TY - JOUR TI - Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications AU - Cecilia Dauber AU - Victoria Olt AU - Alberto Valdés AU - Silvana Alborés AU - Adriana Gámbaro AU - Elena Ibáñez AU - Ignacio Vieitez PY - 2026 JO - Molecules DO - 10.3390/molecules31101569 UR - https://doi.org/10.3390/molecules31101569 ER -
APA
Dauber, C., Olt, V., Valdés, A., Alborés, S., Gámbaro, A., Ibáñez, E., & Vieitez, I. (2026). Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. Molecules. https://doi.org/10.3390/molecules31101569
Source records
- crossref · retrieved 2026-09-27T09:33:17.637Z