Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars.

Thani PR, Welhena CK, Naiker M, Trotter T

DOI: 10.3390/molecules31101639
Published: 2026 May 13
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31101639,
  title = {Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars.},
  author = {Thani PR and Welhena CK and Naiker M and Trotter T},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31101639},
  url = {https://doi.org/10.3390/molecules31101639}
}

RIS

TY  - JOUR
TI  - Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars.
AU  - Thani PR
AU  - Welhena CK
AU  - Naiker M
AU  - Trotter T
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31101639
UR  - https://doi.org/10.3390/molecules31101639
ER  -

APA

PR, T., CK, W., M, N., & T, T. (2026). Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31101639

Source records

pubmed · retrieved 2026-09-26T17:49:23.826Z