Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices.
- DOI
- 10.3390/molecules31111905
- Published
- 2026 Jun 1
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31111905,
title = {Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices.},
author = {Bartoń M and Stępniowska A and Ognik K and Sołowiej BG},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31111905},
url = {https://doi.org/10.3390/molecules31111905}
}RIS
TY - JOUR TI - Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices. AU - Bartoń M AU - Stępniowska A AU - Ognik K AU - Sołowiej BG PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31111905 UR - https://doi.org/10.3390/molecules31111905 ER -
APA
M, B., A, S., K, O., & BG, S. (2026). Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31111905
Source records
- pubmed · retrieved 2026-09-27T12:43:32.292Z