FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour.
- DOI
- 10.3390/molecules31111912
- Published
- 2026 Jun 2
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31111912,
title = {FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour.},
author = {Pintilii C and Cozmuta LM and Szakacs Z and Mihaly Cozmuta A},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31111912},
url = {https://doi.org/10.3390/molecules31111912}
}RIS
TY - JOUR TI - FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. AU - Pintilii C AU - Cozmuta LM AU - Szakacs Z AU - Mihaly Cozmuta A PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31111912 UR - https://doi.org/10.3390/molecules31111912 ER -
APA
C, P., LM, C., Z, S., & A, M. C. (2026). FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31111912
Source records
- pubmed · retrieved 2026-09-26T02:34:06.562Z