Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.

Łepecka A, Szydłowska A, Marciniak-Lukasiak K, Okoń A, Świder O, Onacik-Gür S, Łaszkiewicz B, Siekierko U, Grzeszczak D, Szymański P

Open source

DOI: 10.3390/molecules31111948
Published: 2026 Jun 4
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/molecules31111948,
  title = {Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.},
  author = {Łepecka A and Szydłowska A and Marciniak-Lukasiak K and Okoń A and Świder O and Onacik-Gür S and Łaszkiewicz B and Siekierko U and Grzeszczak D and Szymański P},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31111948},
  url = {https://doi.org/10.3390/molecules31111948}
}

RIS

TY  - JOUR
TI  - Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.
AU  - Łepecka A
AU  - Szydłowska A
AU  - Marciniak-Lukasiak K
AU  - Okoń A
AU  - Świder O
AU  - Onacik-Gür S
AU  - Łaszkiewicz B
AU  - Siekierko U
AU  - Grzeszczak D
AU  - Szymański P
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31111948
UR  - https://doi.org/10.3390/molecules31111948
ER  -

APA

A, Ł., A, S., K, M., A, O., O, Ś., S, O., B, Ł., U, S., D, G., & P, S. (2026). Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31111948

Source records

pubmed · retrieved 2026-09-25T19:43:59.466Z
europe-pmc · retrieved 2026-09-25T19:43:59.484Z
doaj · retrieved 2026-09-25T19:43:59.495Z