Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.

Hallmann E

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DOI: 10.3390/molecules31121989
Published: 2026 Jun 6
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31121989,
  title = {Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.},
  author = {Hallmann E},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31121989},
  url = {https://doi.org/10.3390/molecules31121989}
}

RIS

TY  - JOUR
TI  - Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.
AU  - Hallmann E
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31121989
UR  - https://doi.org/10.3390/molecules31121989
ER  -

APA

E, H. (2026). Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31121989

Source records

pubmed · retrieved 2026-09-26T07:06:41.414Z
europe-pmc · retrieved 2026-09-26T07:06:41.425Z
doaj · retrieved 2026-09-26T07:06:41.404Z