Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour

Laura Barp, Elisa Denittis, Chiara Conchione, Sabrina Moret

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DOI: 10.3390/molecules31122035
Published: 2026-06-10
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31122035,
  title = {Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour},
  author = {Laura Barp and Elisa Denittis and Chiara Conchione and Sabrina Moret},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31122035},
  url = {https://doi.org/10.3390/molecules31122035}
}

RIS

TY  - JOUR
TI  - Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour
AU  - Laura Barp
AU  - Elisa Denittis
AU  - Chiara Conchione
AU  - Sabrina Moret
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31122035
UR  - https://doi.org/10.3390/molecules31122035
ER  -

APA

Barp, L., Denittis, E., Conchione, C., & Moret, S. (2026). Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea Flour. Molecules. https://doi.org/10.3390/molecules31122035

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crossref · retrieved 2026-09-25T14:49:00.227Z