Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms.
- DOI
- 10.3390/molecules31122192
- Published
- 2026 Jun 22
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/molecules31122192,
title = {Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms.},
author = {Li Y and Feng N and Yang D and Zhang Q and Zhao X and Yang X and Yu Q and Cong Z and Kuang T and Tang C and Zhang Y},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31122192},
url = {https://doi.org/10.3390/molecules31122192}
}RIS
TY - JOUR TI - Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms. AU - Li Y AU - Feng N AU - Yang D AU - Zhang Q AU - Zhao X AU - Yang X AU - Yu Q AU - Cong Z AU - Kuang T AU - Tang C AU - Zhang Y PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31122192 UR - https://doi.org/10.3390/molecules31122192 ER -
APA
Y, L., N, F., D, Y., Q, Z., X, Z., X, Y., Q, Y., Z, C., T, K., C, T., & Y, Z. (2026). Bitter Compounds in Medicinal Food Plants Based on Traditional Chinese Medicine: Analysis and Regulation Strategies from Chemical Structure to Perception Mechanisms.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31122192
Source records
- pubmed · retrieved 2026-09-25T21:32:06.652Z