Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage

Tamara Tultabayeva, Kadyrzhan Makangali, Assem Sagandyk, Aruzhan Shoman, Damilya Konysbayeva, Zeinegul Sabitova, Kalamkas Dairova

Open source

DOI
10.3390/molecules31132247
Published
2026-06-25
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31132247,
  title = {Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage},
  author = {Tamara Tultabayeva and Kadyrzhan Makangali and Assem Sagandyk and Aruzhan Shoman and Damilya Konysbayeva and Zeinegul Sabitova and Kalamkas Dairova},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31132247},
  url = {https://doi.org/10.3390/molecules31132247}
}

RIS

TY  - JOUR
TI  - Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage
AU  - Tamara Tultabayeva
AU  - Kadyrzhan Makangali
AU  - Assem Sagandyk
AU  - Aruzhan Shoman
AU  - Damilya Konysbayeva
AU  - Zeinegul Sabitova
AU  - Kalamkas Dairova
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31132247
UR  - https://doi.org/10.3390/molecules31132247
ER  - 

APA

Tultabayeva, T., Makangali, K., Sagandyk, A., Shoman, A., Konysbayeva, D., Sabitova, Z., & Dairova, K. (2026). Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage. Molecules. https://doi.org/10.3390/molecules31132247

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