Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage
- DOI
- 10.3390/molecules31132247
- Published
- 2026-06-25
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31132247,
title = {Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage},
author = {Tamara Tultabayeva and Kadyrzhan Makangali and Assem Sagandyk and Aruzhan Shoman and Damilya Konysbayeva and Zeinegul Sabitova and Kalamkas Dairova},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31132247},
url = {https://doi.org/10.3390/molecules31132247}
}RIS
TY - JOUR TI - Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage AU - Tamara Tultabayeva AU - Kadyrzhan Makangali AU - Assem Sagandyk AU - Aruzhan Shoman AU - Damilya Konysbayeva AU - Zeinegul Sabitova AU - Kalamkas Dairova PY - 2026 JO - Molecules DO - 10.3390/molecules31132247 UR - https://doi.org/10.3390/molecules31132247 ER -
APA
Tultabayeva, T., Makangali, K., Sagandyk, A., Shoman, A., Konysbayeva, D., Sabitova, Z., & Dairova, K. (2026). Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage. Molecules. https://doi.org/10.3390/molecules31132247
Source records
- crossref · retrieved 2026-09-27T00:13:04.495Z