Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.

Feng SF, Tan HL, Tan QQ, Zeng XA, Wang LH, Huang YY, Wang MS

DOI: 10.3390/molecules31132310
Published: 2026 Jul 1
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31132310,
  title = {Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.},
  author = {Feng SF and Tan HL and Tan QQ and Zeng XA and Wang LH and Huang YY and Wang MS},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31132310},
  url = {https://doi.org/10.3390/molecules31132310}
}

RIS

TY  - JOUR
TI  - Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.
AU  - Feng SF
AU  - Tan HL
AU  - Tan QQ
AU  - Zeng XA
AU  - Wang LH
AU  - Huang YY
AU  - Wang MS
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31132310
UR  - https://doi.org/10.3390/molecules31132310
ER  -

APA

SF, F., HL, T., QQ, T., XA, Z., LH, W., YY, H., & MS, W. (2026). Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31132310

Source records

pubmed · retrieved 2026-09-26T07:16:39.529Z