Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée
- DOI
- 10.3390/molecules31132318
- Published
- 2026-07-01
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31132318,
title = {Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée},
author = {Monika Janowicz and Magdalena Karwacka and Agnieszka Ciurzyńska and Karolina Szulc and Sabina Galus},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31132318},
url = {https://doi.org/10.3390/molecules31132318}
}RIS
TY - JOUR TI - Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée AU - Monika Janowicz AU - Magdalena Karwacka AU - Agnieszka Ciurzyńska AU - Karolina Szulc AU - Sabina Galus PY - 2026 JO - Molecules DO - 10.3390/molecules31132318 UR - https://doi.org/10.3390/molecules31132318 ER -
APA
Janowicz, M., Karwacka, M., Ciurzyńska, A., Szulc, K., & Galus, S. (2026). Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée. Molecules. https://doi.org/10.3390/molecules31132318
Source records
- crossref · retrieved 2026-09-26T06:44:48.884Z