Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive Agent
- DOI
- 10.3390/molecules31142427
- Published
- 2026-07-10
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31142427,
title = {Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive Agent},
author = {Hector Atonal-Sánchez and Jorge Cornejo-Garrido and Flor N. Rivera-Orduña and Nemesio Villa-Ruano and Lidia Esmeralda García-Díaz and Maricruz Rangel-Galván and Silvia Luna-Suárez},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31142427},
url = {https://doi.org/10.3390/molecules31142427}
}RIS
TY - JOUR TI - Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive Agent AU - Hector Atonal-Sánchez AU - Jorge Cornejo-Garrido AU - Flor N. Rivera-Orduña AU - Nemesio Villa-Ruano AU - Lidia Esmeralda García-Díaz AU - Maricruz Rangel-Galván AU - Silvia Luna-Suárez PY - 2026 JO - Molecules DO - 10.3390/molecules31142427 UR - https://doi.org/10.3390/molecules31142427 ER -
APA
Atonal-Sánchez, H., Cornejo-Garrido, J., Rivera-Orduña, F. N., Villa-Ruano, N., García-Díaz, L. E., Rangel-Galván, M., & Luna-Suárez, S. (2026). Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive Agent. Molecules. https://doi.org/10.3390/molecules31142427
Source records
- crossref · retrieved 2026-09-26T14:47:58.858Z