In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria.

Ararem A, Staniszewski A, Houicher A, Kordowska-Wiater M.

Open source

DOI
10.3390/molecules31142440
Published
2026-07-12
Container
Molecules
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules31142440,
  title = {In Vitro Study of Probiotic Properties and Safety Aspects of \<i\>Saccharomyces\</i\> Yeast Strains Isolated from Traditional Fermented Food in Algeria.},
  author = {Ararem A and  Staniszewski A and  Houicher A and  Kordowska-Wiater M.},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31142440},
  url = {https://doi.org/10.3390/molecules31142440}
}

RIS

TY  - JOUR
TI  - In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria.
AU  - Ararem A
AU  -  Staniszewski A
AU  -  Houicher A
AU  -  Kordowska-Wiater M.
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31142440
UR  - https://doi.org/10.3390/molecules31142440
ER  -

APA

A, A., A, S., A, H., & M., K. (2026). In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria.. Molecules. https://doi.org/10.3390/molecules31142440

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