Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment

Salvador Hernández-Estrada, Luis Antonio Ramirez-Contreras, Luis Alfonso Hernández-Villaseñor, Jorge Manuel Silva-Jara, Efigenia Montalvo-González, Zuamí Villagrán, Noé Rodríguez-Barajas, Jorge L. Mejía-Méndez, Carlos Arnulfo Velázquez-Carriles, Martin Zermeño-Ruiz, Luis Miguel Anaya-Esparza

Open source

DOI
10.3390/molecules31142542
Published
2026-07-22
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31142542,
  title = {Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment},
  author = {Salvador Hernández-Estrada and Luis Antonio Ramirez-Contreras and Luis Alfonso Hernández-Villaseñor and Jorge Manuel Silva-Jara and Efigenia Montalvo-González and Zuamí Villagrán and Noé Rodríguez-Barajas and Jorge L. Mejía-Méndez and Carlos Arnulfo Velázquez-Carriles and Martin Zermeño-Ruiz and Luis Miguel Anaya-Esparza},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31142542},
  url = {https://doi.org/10.3390/molecules31142542}
}

RIS

TY  - JOUR
TI  - Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment
AU  - Salvador Hernández-Estrada
AU  - Luis Antonio Ramirez-Contreras
AU  - Luis Alfonso Hernández-Villaseñor
AU  - Jorge Manuel Silva-Jara
AU  - Efigenia Montalvo-González
AU  - Zuamí Villagrán
AU  - Noé Rodríguez-Barajas
AU  - Jorge L. Mejía-Méndez
AU  - Carlos Arnulfo Velázquez-Carriles
AU  - Martin Zermeño-Ruiz
AU  - Luis Miguel Anaya-Esparza
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31142542
UR  - https://doi.org/10.3390/molecules31142542
ER  - 

APA

Hernández-Estrada, S., Ramirez-Contreras, L. A., Hernández-Villaseñor, L. A., Silva-Jara, J. M., Montalvo-González, E., Villagrán, Z., Rodríguez-Barajas, N., Mejía-Méndez, J. L., Velázquez-Carriles, C. A., Zermeño-Ruiz, M., & Anaya-Esparza, L. M. (2026). Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment. Molecules. https://doi.org/10.3390/molecules31142542

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