Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.

Melini V, Baiamonte I, Masciola F, Raffo A, De Nicola GR

DOI: 10.3390/molecules31152598
Published: 2026 Jul 25
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31152598,
  title = {Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.},
  author = {Melini V and Baiamonte I and Masciola F and Raffo A and De Nicola GR},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31152598},
  url = {https://doi.org/10.3390/molecules31152598}
}

RIS

TY  - JOUR
TI  - Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.
AU  - Melini V
AU  - Baiamonte I
AU  - Masciola F
AU  - Raffo A
AU  - De Nicola GR
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31152598
UR  - https://doi.org/10.3390/molecules31152598
ER  -

APA

V, M., I, B., F, M., A, R., & GR, D. N. (2026). Sulforaphane Determination by GC-MS Analysis: Mitigation of Thermal Degradation and Quality Evaluation of Two Broccoli-Based Supplements.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31152598

Source records

pubmed · retrieved 2026-09-24T19:49:56.910Z