Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS

Chu Ding, Xueqian Guo, Yuan Liu, Zhanjiao Wei, Yuhan Zhang, Wei Gao, Changhua Xu, Wenli Wang

Open source

DOI
10.3390/molecules31152644
Published
2026-07-29
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31152644,
  title = {Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS},
  author = {Chu Ding and Xueqian Guo and Yuan Liu and Zhanjiao Wei and Yuhan Zhang and Wei Gao and Changhua Xu and Wenli Wang},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31152644},
  url = {https://doi.org/10.3390/molecules31152644}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS
AU  - Chu Ding
AU  - Xueqian Guo
AU  - Yuan Liu
AU  - Zhanjiao Wei
AU  - Yuhan Zhang
AU  - Wei Gao
AU  - Changhua Xu
AU  - Wenli Wang
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31152644
UR  - https://doi.org/10.3390/molecules31152644
ER  - 

APA

Ding, C., Guo, X., Liu, Y., Wei, Z., Zhang, Y., Gao, W., Xu, C., & Wang, W. (2026). Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS. Molecules. https://doi.org/10.3390/molecules31152644

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