Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS
- DOI
- 10.3390/molecules31152644
- Published
- 2026-07-29
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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BibTeX
@article{allodium:10.3390/molecules31152644,
title = {Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS},
author = {Chu Ding and Xueqian Guo and Yuan Liu and Zhanjiao Wei and Yuhan Zhang and Wei Gao and Changhua Xu and Wenli Wang},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31152644},
url = {https://doi.org/10.3390/molecules31152644}
}RIS
TY - JOUR TI - Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS AU - Chu Ding AU - Xueqian Guo AU - Yuan Liu AU - Zhanjiao Wei AU - Yuhan Zhang AU - Wei Gao AU - Changhua Xu AU - Wenli Wang PY - 2026 JO - Molecules DO - 10.3390/molecules31152644 UR - https://doi.org/10.3390/molecules31152644 ER -
APA
Ding, C., Guo, X., Liu, Y., Wei, Z., Zhang, Y., Gao, W., Xu, C., & Wang, W. (2026). Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS. Molecules. https://doi.org/10.3390/molecules31152644
Source records
- crossref · retrieved 2026-09-27T07:42:21.565Z