Transforming Apple Pomace into Functional Oligosaccharides via Microwave Optimisation.

Beitia I, Sillero L, Egüés I, Dávila-Rodríguez I

DOI: 10.3390/molecules31152654
Published: 2026 Jul 30
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31152654,
  title = {Transforming Apple Pomace into Functional Oligosaccharides via Microwave Optimisation.},
  author = {Beitia I and Sillero L and Egüés I and Dávila-Rodríguez I},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31152654},
  url = {https://doi.org/10.3390/molecules31152654}
}

RIS

TY  - JOUR
TI  - Transforming Apple Pomace into Functional Oligosaccharides via Microwave Optimisation.
AU  - Beitia I
AU  - Sillero L
AU  - Egüés I
AU  - Dávila-Rodríguez I
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31152654
UR  - https://doi.org/10.3390/molecules31152654
ER  -

APA

I, B., L, S., I, E., & I, D. (2026). Transforming Apple Pomace into Functional Oligosaccharides via Microwave Optimisation.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31152654

Source records

pubmed · retrieved 2026-09-25T08:00:57.638Z