Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination

Nimo Hussein Yussuf, Eylem Odabas, Fatma Oznur Afacan, Bulent Kabak

Open source

DOI
10.3390/molecules31162777
Published
2026-08-10
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31162777,
  title = {Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination},
  author = {Nimo Hussein Yussuf and Eylem Odabas and Fatma Oznur Afacan and Bulent Kabak},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31162777},
  url = {https://doi.org/10.3390/molecules31162777}
}

RIS

TY  - JOUR
TI  - Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination
AU  - Nimo Hussein Yussuf
AU  - Eylem Odabas
AU  - Fatma Oznur Afacan
AU  - Bulent Kabak
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31162777
UR  - https://doi.org/10.3390/molecules31162777
ER  - 

APA

Yussuf, N. H., Odabas, E., Afacan, F. O., & Kabak, B. (2026). Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination. Molecules. https://doi.org/10.3390/molecules31162777

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