Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.
- DOI
- 10.3390/molecules31162784
- Published
- 2026 Aug 10
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31162784,
title = {Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.},
author = {Jakobek L and Matić P and Šoher L and Kenjerić D},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31162784},
url = {https://doi.org/10.3390/molecules31162784}
}RIS
TY - JOUR TI - Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. AU - Jakobek L AU - Matić P AU - Šoher L AU - Kenjerić D PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31162784 UR - https://doi.org/10.3390/molecules31162784 ER -
APA
L, J., P, M., L, Š., & D, K. (2026). Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31162784
Source records
- pubmed · retrieved 2026-09-25T20:17:39.082Z