Honeysuckle as a Food-Medicine Resource: A Review of Its Multi-Target Pharmacological Effects and Emerging Applications

Jie Gao, Liheng Li, Yan Li

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DOI: 10.3390/molecules31162792
Published: 2026-08-11
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31162792,
  title = {Honeysuckle as a Food-Medicine Resource: A Review of Its Multi-Target Pharmacological Effects and Emerging Applications},
  author = {Jie Gao and Liheng Li and Yan Li},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31162792},
  url = {https://doi.org/10.3390/molecules31162792}
}

RIS

TY  - JOUR
TI  - Honeysuckle as a Food-Medicine Resource: A Review of Its Multi-Target Pharmacological Effects and Emerging Applications
AU  - Jie Gao
AU  - Liheng Li
AU  - Yan Li
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31162792
UR  - https://doi.org/10.3390/molecules31162792
ER  -

APA

Gao, J., Li, L., & Li, Y. (2026). Honeysuckle as a Food-Medicine Resource: A Review of Its Multi-Target Pharmacological Effects and Emerging Applications. Molecules. https://doi.org/10.3390/molecules31162792

Source records

crossref · retrieved 2026-09-25T21:32:22.591Z