Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity.
- DOI
- 10.3390/molecules31162807
- Published
- 2026 Aug 12
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31162807,
title = {Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity.},
author = {Berger LRR and Stamford TCM and de Lima MAB and Araújo DS and Farias MHF and Albuquerque KGS and Sarubbo LA and Diaz De Rienzo MA and Santiago ALCMA and Chinelate GCB},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31162807},
url = {https://doi.org/10.3390/molecules31162807}
}RIS
TY - JOUR TI - Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity. AU - Berger LRR AU - Stamford TCM AU - de Lima MAB AU - Araújo DS AU - Farias MHF AU - Albuquerque KGS AU - Sarubbo LA AU - Diaz De Rienzo MA AU - Santiago ALCMA AU - Chinelate GCB PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31162807 UR - https://doi.org/10.3390/molecules31162807 ER -
APA
LRR, B., TCM, S., MAB, D. L., DS, A., MHF, F., KGS, A., LA, S., MA, D. D. R., ALCMA, S., & GCB, C. (2026). Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31162807
Source records
- pubmed · retrieved 2026-09-25T08:03:31.653Z