Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits
- DOI
- 10.3390/molecules31162903
- Published
- 2026-08-20
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31162903,
title = {Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits},
author = {Hakan Keles and Adil Koray Yildiz and Burcu Aksüt and Nalan Bakoğlu and Müjgan Güney and Nesibe Ebru Kafkas},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31162903},
url = {https://doi.org/10.3390/molecules31162903}
}RIS
TY - JOUR TI - Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits AU - Hakan Keles AU - Adil Koray Yildiz AU - Burcu Aksüt AU - Nalan Bakoğlu AU - Müjgan Güney AU - Nesibe Ebru Kafkas PY - 2026 JO - Molecules DO - 10.3390/molecules31162903 UR - https://doi.org/10.3390/molecules31162903 ER -
APA
Keles, H., Yildiz, A. K., Aksüt, B., Bakoğlu, N., Güney, M., & Kafkas, N. E. (2026). Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits. Molecules. https://doi.org/10.3390/molecules31162903
Source records
- crossref · retrieved 2026-09-25T14:48:06.894Z