Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits

Hakan Keles, Adil Koray Yildiz, Burcu Aksüt, Nalan Bakoğlu, Müjgan Güney, Nesibe Ebru Kafkas

Open source

DOI
10.3390/molecules31162903
Published
2026-08-20
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31162903,
  title = {Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits},
  author = {Hakan Keles and Adil Koray Yildiz and Burcu Aksüt and Nalan Bakoğlu and Müjgan Güney and Nesibe Ebru Kafkas},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31162903},
  url = {https://doi.org/10.3390/molecules31162903}
}

RIS

TY  - JOUR
TI  - Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits
AU  - Hakan Keles
AU  - Adil Koray Yildiz
AU  - Burcu Aksüt
AU  - Nalan Bakoğlu
AU  - Müjgan Güney
AU  - Nesibe Ebru Kafkas
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31162903
UR  - https://doi.org/10.3390/molecules31162903
ER  - 

APA

Keles, H., Yildiz, A. K., Aksüt, B., Bakoğlu, N., Güney, M., & Kafkas, N. E. (2026). Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of Ziziphus jujuba Fruits. Molecules. https://doi.org/10.3390/molecules31162903

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