Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.
- DOI
- 10.3390/molecules31172960
- Published
- 2026 Aug 25
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31172960,
title = {Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.},
author = {Alva-De-La-Cruz K and Silvera-Otañe GP and Moreno-Rojo C and Schmiele M and Paucar-Menacho LM},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31172960},
url = {https://doi.org/10.3390/molecules31172960}
}RIS
TY - JOUR TI - Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. AU - Alva-De-La-Cruz K AU - Silvera-Otañe GP AU - Moreno-Rojo C AU - Schmiele M AU - Paucar-Menacho LM PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31172960 UR - https://doi.org/10.3390/molecules31172960 ER -
APA
K, A., GP, S., C, M., M, S., & LM, P. (2026). Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31172960
Source records
- pubmed · retrieved 2026-09-25T20:37:09.498Z