Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants

Vanessa Pellicorio, Raffaella Colombo, Adele Papetti

Open source

DOI
10.3390/molecules31173067
Published
2026-08-31
Container
Molecules
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/molecules31173067,
  title = {Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants},
  author = {Vanessa Pellicorio and Raffaella Colombo and Adele Papetti},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31173067},
  url = {https://doi.org/10.3390/molecules31173067}
}

RIS

TY  - JOUR
TI  - Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants
AU  - Vanessa Pellicorio
AU  - Raffaella Colombo
AU  - Adele Papetti
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31173067
UR  - https://doi.org/10.3390/molecules31173067
ER  - 

APA

Pellicorio, V., Colombo, R., & Papetti, A. (2026). Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants. Molecules. https://doi.org/10.3390/molecules31173067

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