Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice.

Tang J, Yu X, Zhao Q, Xiong R, Bai J, Yang R

DOI: 10.3390/molecules31173076
Published: 2026 Sep 1
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31173076,
  title = {Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice.},
  author = {Tang J and Yu X and Zhao Q and Xiong R and Bai J and Yang R},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31173076},
  url = {https://doi.org/10.3390/molecules31173076}
}

RIS

TY  - JOUR
TI  - Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice.
AU  - Tang J
AU  - Yu X
AU  - Zhao Q
AU  - Xiong R
AU  - Bai J
AU  - Yang R
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31173076
UR  - https://doi.org/10.3390/molecules31173076
ER  -

APA

J, T., X, Y., Q, Z., R, X., J, B., & R, Y. (2026). Effect of Particle Size and Roasting Conditions on the Quality of High-Resistant Starch Rice.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31173076

Source records

pubmed · retrieved 2026-09-25T02:53:16.099Z