Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts.
- DOI
- 10.3390/molecules31173087
- Published
- 2026 Sep 2
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31173087,
title = {Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts.},
author = {Georgieva P and Ivanov Y and Chengolova Z and Nakov G and Godjevargova T},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31173087},
url = {https://doi.org/10.3390/molecules31173087}
}RIS
TY - JOUR TI - Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. AU - Georgieva P AU - Ivanov Y AU - Chengolova Z AU - Nakov G AU - Godjevargova T PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31173087 UR - https://doi.org/10.3390/molecules31173087 ER -
APA
P, G., Y, I., Z, C., G, N., & T, G. (2026). Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31173087
Source records
- pubmed · retrieved 2026-09-26T02:53:38.726Z