Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit
- DOI
- 10.3390/molecules31173110
- Published
- 2026-09-04
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31173110,
title = {Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit},
author = {Justyna Kobryń and Eliza Moczurad and Małgorzata Kapelko-Żeberska and Tomasz Zięba and Witold Musiał},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31173110},
url = {https://doi.org/10.3390/molecules31173110}
}RIS
TY - JOUR TI - Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit AU - Justyna Kobryń AU - Eliza Moczurad AU - Małgorzata Kapelko-Żeberska AU - Tomasz Zięba AU - Witold Musiał PY - 2026 JO - Molecules DO - 10.3390/molecules31173110 UR - https://doi.org/10.3390/molecules31173110 ER -
APA
Kobryń, J., Moczurad, E., Kapelko-Żeberska, M., Zięba, T., & Musiał, W. (2026). Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit. Molecules. https://doi.org/10.3390/molecules31173110
Source records
- crossref · retrieved 2026-09-25T05:18:52.954Z