Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.
- DOI
- 10.3390/molecules31173131
- Published
- 2026 Sep 7
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31173131,
title = {Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.},
author = {Jasińska JM and Jamróz E},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31173131},
url = {https://doi.org/10.3390/molecules31173131}
}RIS
TY - JOUR TI - Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges. AU - Jasińska JM AU - Jamróz E PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31173131 UR - https://doi.org/10.3390/molecules31173131 ER -
APA
JM, J., & E, J. (2026). Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31173131
Source records
- pubmed · retrieved 2026-09-25T12:58:27.567Z