Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties
- DOI
- 10.3390/molecules31183168
- Published
- 09
- Container
- Molecules
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/molecules31183168,
title = {Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties},
author = {Mehmet İlhan Odabaşioğlu and Atilla Çakır and Nesrin Karaca Sanyürek and Fırat İşlek},
year = {2026},
journal = {Molecules},
doi = {10.3390/molecules31183168},
url = {https://doi.org/10.3390/molecules31183168}
}RIS
TY - JOUR TI - Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties AU - Mehmet İlhan Odabaşioğlu AU - Atilla Çakır AU - Nesrin Karaca Sanyürek AU - Fırat İşlek PY - 2026 JO - Molecules DO - 10.3390/molecules31183168 UR - https://doi.org/10.3390/molecules31183168 ER -
APA
Odabaşioğlu, M. İ., Çakır, A., Sanyürek, N. K., & İşlek, F. (2026). Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties. Molecules. https://doi.org/10.3390/molecules31183168
Source records
- doaj · retrieved 2026-09-25T23:16:40.725Z