Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties.
- DOI
- 10.3390/molecules31183168
- Published
- 2026 Sep 9
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31183168,
title = {Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties.},
author = {Odabaşioğlu Mİ and Çakır A and Karaca Sanyürek N and İşlek F},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31183168},
url = {https://doi.org/10.3390/molecules31183168}
}RIS
TY - JOUR TI - Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties. AU - Odabaşioğlu Mİ AU - Çakır A AU - Karaca Sanyürek N AU - İşlek F PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31183168 UR - https://doi.org/10.3390/molecules31183168 ER -
APA
Mİ, O., A, Ç., N, K. S., & F, İ. (2026). Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31183168
Source records
- pubmed · retrieved 2026-11-10T14:25:13.866Z