Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects.
- DOI
- 10.3390/molecules31183186
- Published
- 2026 Sep 10
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31183186,
title = {Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects.},
author = {Imran M and Li Y and Asif M and Azam M and Aleem K and Jiang Z and Adil M and Yi Y},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31183186},
url = {https://doi.org/10.3390/molecules31183186}
}RIS
TY - JOUR TI - Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects. AU - Imran M AU - Li Y AU - Asif M AU - Azam M AU - Aleem K AU - Jiang Z AU - Adil M AU - Yi Y PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31183186 UR - https://doi.org/10.3390/molecules31183186 ER -
APA
M, I., Y, L., M, A., M, A., K, A., Z, J., M, A., & Y, Y. (2026). Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31183186
Source records
- pubmed · retrieved 2026-09-26T12:48:04.071Z