Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties.
- DOI
- 10.3390/molecules31183288
- Published
- 2026 Sep 16
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31183288,
title = {Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties.},
author = {Rašeta M and Simonović M and Mohammadian F and Jovanović M and Nešić V and Karaman M and Radulović A and Adrar N and Kezer G and Esatbeyoglu T},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31183288},
url = {https://doi.org/10.3390/molecules31183288}
}RIS
TY - JOUR TI - Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties. AU - Rašeta M AU - Simonović M AU - Mohammadian F AU - Jovanović M AU - Nešić V AU - Karaman M AU - Radulović A AU - Adrar N AU - Kezer G AU - Esatbeyoglu T PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31183288 UR - https://doi.org/10.3390/molecules31183288 ER -
APA
M, R., M, S., F, M., M, J., V, N., M, K., A, R., N, A., G, K., & T, E. (2026). Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31183288
Source records
- pubmed · retrieved 2026-09-26T14:46:18.098Z