Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying

Athanasios Gerasopoulos, Kyriakos Kachrimanis, Diamanto Lazari

Open source

DOI: 10.3390/molecules31183298
Published: 2026-09-17
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31183298,
  title = {Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying},
  author = {Athanasios Gerasopoulos and Kyriakos Kachrimanis and Diamanto Lazari},
  year = {2026},
  journal = {Molecules},
  doi = {10.3390/molecules31183298},
  url = {https://doi.org/10.3390/molecules31183298}
}

RIS

TY  - JOUR
TI  - Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying
AU  - Athanasios Gerasopoulos
AU  - Kyriakos Kachrimanis
AU  - Diamanto Lazari
PY  - 2026
JO  - Molecules
DO  - 10.3390/molecules31183298
UR  - https://doi.org/10.3390/molecules31183298
ER  -

APA

Gerasopoulos, A., Kachrimanis, K., & Lazari, D. (2026). Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying. Molecules. https://doi.org/10.3390/molecules31183298

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crossref · retrieved 2026-09-26T19:57:11.671Z