Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.

Farid MS, Sienkiewicz M, Łopusiewicz Ł

DOI: 10.3390/molecules31183309
Published: 2026 Sep 18
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31183309,
  title = {Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.},
  author = {Farid MS and Sienkiewicz M and Łopusiewicz Ł},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31183309},
  url = {https://doi.org/10.3390/molecules31183309}
}

RIS

TY  - JOUR
TI  - Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.
AU  - Farid MS
AU  - Sienkiewicz M
AU  - Łopusiewicz Ł
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31183309
UR  - https://doi.org/10.3390/molecules31183309
ER  -

APA

MS, F., M, S., & Ł, Ł. (2026). Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31183309

Source records

pubmed · retrieved 2026-09-26T19:06:47.612Z