Development of Orange Peel-Derived Alginate-Pectin Edible Coatings with Chitosan and Clove Essential Oil for Postharvest Preservation of Cherry Tomatoes.
- DOI
- 10.3390/molecules31183347
- Published
- 2026 Sep 21
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules31183347,
title = {Development of Orange Peel-Derived Alginate-Pectin Edible Coatings with Chitosan and Clove Essential Oil for Postharvest Preservation of Cherry Tomatoes.},
author = {Thekkath A and Yoo MJY},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31183347},
url = {https://doi.org/10.3390/molecules31183347}
}RIS
TY - JOUR TI - Development of Orange Peel-Derived Alginate-Pectin Edible Coatings with Chitosan and Clove Essential Oil for Postharvest Preservation of Cherry Tomatoes. AU - Thekkath A AU - Yoo MJY PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31183347 UR - https://doi.org/10.3390/molecules31183347 ER -
APA
A, T., & MJY, Y. (2026). Development of Orange Peel-Derived Alginate-Pectin Edible Coatings with Chitosan and Clove Essential Oil for Postharvest Preservation of Cherry Tomatoes.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31183347
Source records
- pubmed · retrieved 2026-09-26T19:54:27.349Z