Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the 'Butko' Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye.
- DOI
- 10.3390/molecules31193426
- Published
- 2026 Sep 26
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/molecules31193426,
title = {Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the 'Butko' Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye.},
author = {Kesemen AM and Karahalil FY and Akay A and Kolaylı S and Kurek-Górecka A},
year = {2026},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules31193426},
url = {https://doi.org/10.3390/molecules31193426}
}RIS
TY - JOUR TI - Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the 'Butko' Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye. AU - Kesemen AM AU - Karahalil FY AU - Akay A AU - Kolaylı S AU - Kurek-Górecka A PY - 2026 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules31193426 UR - https://doi.org/10.3390/molecules31193426 ER -
APA
AM, K., FY, K., A, A., S, K., & A, K. (2026). Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the 'Butko' Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31193426
Source records
- pubmed · retrieved 2026-11-10T07:50:51.035Z