Effect of Fatty Acid Saturation and Side-Chain Length on the Thermal Behavior and Morphology of Plant Oil-Based Acrylic Polymers.

Usiichuk M, Domnich B, Romaniuk Y, Kirianchuk V, Voronov A

DOI: 10.3390/molecules31203650
Published: 2026 Oct 13
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules31203650,
  title = {Effect of Fatty Acid Saturation and Side-Chain Length on the Thermal Behavior and Morphology of Plant Oil-Based Acrylic Polymers.},
  author = {Usiichuk M and Domnich B and Romaniuk Y and Kirianchuk V and Voronov A},
  year = {2026},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules31203650},
  url = {https://doi.org/10.3390/molecules31203650}
}

RIS

TY  - JOUR
TI  - Effect of Fatty Acid Saturation and Side-Chain Length on the Thermal Behavior and Morphology of Plant Oil-Based Acrylic Polymers.
AU  - Usiichuk M
AU  - Domnich B
AU  - Romaniuk Y
AU  - Kirianchuk V
AU  - Voronov A
PY  - 2026
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules31203650
UR  - https://doi.org/10.3390/molecules31203650
ER  -

APA

M, U., B, D., Y, R., V, K., & A, V. (2026). Effect of Fatty Acid Saturation and Side-Chain Length on the Thermal Behavior and Morphology of Plant Oil-Based Acrylic Polymers.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules31203650

Source records

pubmed · retrieved 2026-11-10T21:07:30.639Z