Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD

Chalita Kaewkhow, Chokwan Chumang, Piboon Pantu, Patraporn Luksirikul, Prapasiri Pongprayoon, Skorn Koonawootrittriron, Thanathip Suwanasopee, Tharinee Saleepoch, Sutasinee Kityakarn

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DOI: 10.3390/mps9050131
Published: 2026-09-04
Container: Methods and Protocols
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/mps9050131,
  title = {Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD},
  author = {Chalita Kaewkhow and Chokwan Chumang and Piboon Pantu and Patraporn Luksirikul and Prapasiri Pongprayoon and Skorn Koonawootrittriron and Thanathip Suwanasopee and Tharinee Saleepoch and Sutasinee Kityakarn},
  year = {2026},
  journal = {Methods and Protocols},
  doi = {10.3390/mps9050131},
  url = {https://doi.org/10.3390/mps9050131}
}

RIS

TY  - JOUR
TI  - Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD
AU  - Chalita Kaewkhow
AU  - Chokwan Chumang
AU  - Piboon Pantu
AU  - Patraporn Luksirikul
AU  - Prapasiri Pongprayoon
AU  - Skorn Koonawootrittriron
AU  - Thanathip Suwanasopee
AU  - Tharinee Saleepoch
AU  - Sutasinee Kityakarn
PY  - 2026
JO  - Methods and Protocols
DO  - 10.3390/mps9050131
UR  - https://doi.org/10.3390/mps9050131
ER  -

APA

Kaewkhow, C., Chumang, C., Pantu, P., Luksirikul, P., Pongprayoon, P., Koonawootrittriron, S., Suwanasopee, T., Saleepoch, T., & Kityakarn, S. (2026). Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD. Methods and Protocols. https://doi.org/10.3390/mps9050131

Source records

crossref · retrieved 2026-11-10T10:50:49.381Z