Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products
- DOI
- 10.3390/nano15201565
- Published
- 2025-10-14
- Container
- Nanomaterials
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nano15201565,
title = {Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products},
author = {Otmar Geiss and Ivana Bianchi and Ivana Blazevic and Guillaume Bucher and Hind El-Hadri and Francesco Fumagalli and Jessica Ponti and Chiara Verra and Josefa Barrero-Moreno},
year = {2025},
journal = {Nanomaterials},
doi = {10.3390/nano15201565},
url = {https://doi.org/10.3390/nano15201565}
}RIS
TY - JOUR TI - Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products AU - Otmar Geiss AU - Ivana Bianchi AU - Ivana Blazevic AU - Guillaume Bucher AU - Hind El-Hadri AU - Francesco Fumagalli AU - Jessica Ponti AU - Chiara Verra AU - Josefa Barrero-Moreno PY - 2025 JO - Nanomaterials DO - 10.3390/nano15201565 UR - https://doi.org/10.3390/nano15201565 ER -
APA
Geiss, O., Bianchi, I., Blazevic, I., Bucher, G., El-Hadri, H., Fumagalli, F., Ponti, J., Verra, C., & Barrero-Moreno, J. (2025). Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials. https://doi.org/10.3390/nano15201565
Source records
- crossref · retrieved 2026-09-26T14:05:09.964Z