Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312.

Sarkar J, Chakraborty N, Chatterjee A, Bhattacharjee A, Dasgupta D, Acharya K

Open source

DOI
10.3390/nano15231764
Published
2025 Nov 25
Container
Nanomaterials (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/nano15231764,
  title = {Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312.},
  author = {Sarkar J and Chakraborty N and Chatterjee A and Bhattacharjee A and Dasgupta D and Acharya K},
  year = {2025},
  journal = {Nanomaterials (Basel, Switzerland)},
  doi = {10.3390/nano15231764},
  url = {https://doi.org/10.3390/nano15231764}
}

RIS

TY  - JOUR
TI  - Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312.
AU  - Sarkar J
AU  - Chakraborty N
AU  - Chatterjee A
AU  - Bhattacharjee A
AU  - Dasgupta D
AU  - Acharya K
PY  - 2025
JO  - Nanomaterials (Basel, Switzerland)
DO  - 10.3390/nano15231764
UR  - https://doi.org/10.3390/nano15231764
ER  - 

APA

J, S., N, C., A, C., A, B., D, D., & K, A. (2025). Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials 2020, 10, 312.. Nanomaterials (Basel, Switzerland). https://doi.org/10.3390/nano15231764

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