Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution.

Guo Q, Xiong Y, Neng J

DOI: 10.3390/nano16150954
Published: 2026 Aug 3
Container: Nanomaterials (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/nano16150954,
  title = {Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution.},
  author = {Guo Q and Xiong Y and Neng J},
  year = {2026},
  journal = {Nanomaterials (Basel, Switzerland)},
  doi = {10.3390/nano16150954},
  url = {https://doi.org/10.3390/nano16150954}
}

RIS

TY  - JOUR
TI  - Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution.
AU  - Guo Q
AU  - Xiong Y
AU  - Neng J
PY  - 2026
JO  - Nanomaterials (Basel, Switzerland)
DO  - 10.3390/nano16150954
UR  - https://doi.org/10.3390/nano16150954
ER  -

APA

Q, G., Y, X., & J, N. (2026). Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution.. Nanomaterials (Basel, Switzerland). https://doi.org/10.3390/nano16150954

Source records

pubmed · retrieved 2026-09-26T03:47:05.531Z