Beyond Contact Angle: Reframing the Evaluation of Super-Liquid-Repellent Materials for Real Food Environments
- DOI
- 10.3390/nano16181140
- Published
- 09
- Container
- Nanomaterials
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nano16181140,
title = {Beyond Contact Angle: Reframing the Evaluation of Super-Liquid-Repellent Materials for Real Food Environments},
author = {Jia Xia and Jian Li and Weifeng Jin},
year = {2026},
journal = {Nanomaterials},
doi = {10.3390/nano16181140},
url = {https://doi.org/10.3390/nano16181140}
}RIS
TY - JOUR TI - Beyond Contact Angle: Reframing the Evaluation of Super-Liquid-Repellent Materials for Real Food Environments AU - Jia Xia AU - Jian Li AU - Weifeng Jin PY - 2026 JO - Nanomaterials DO - 10.3390/nano16181140 UR - https://doi.org/10.3390/nano16181140 ER -
APA
Xia, J., Li, J., & Jin, W. (2026). Beyond Contact Angle: Reframing the Evaluation of Super-Liquid-Repellent Materials for Real Food Environments. Nanomaterials. https://doi.org/10.3390/nano16181140
Source records
- doaj · retrieved 2026-09-25T07:01:42.648Z