Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review
- DOI
- 10.3390/nano16181169
- Published
- 2026-09-16
- Container
- Nanomaterials
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/nano16181169,
title = {Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review},
author = {Vaidė Sakalauskienė and Syeda Hijab Zehra and Aiste Balciunaitiene and Jonas Viskelis},
year = {2026},
journal = {Nanomaterials},
doi = {10.3390/nano16181169},
url = {https://doi.org/10.3390/nano16181169}
}RIS
TY - JOUR TI - Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review AU - Vaidė Sakalauskienė AU - Syeda Hijab Zehra AU - Aiste Balciunaitiene AU - Jonas Viskelis PY - 2026 JO - Nanomaterials DO - 10.3390/nano16181169 UR - https://doi.org/10.3390/nano16181169 ER -
APA
Sakalauskienė, V., Zehra, S. H., Balciunaitiene, A., & Viskelis, J. (2026). Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review. Nanomaterials. https://doi.org/10.3390/nano16181169
Source records
- crossref · retrieved 2026-09-25T16:17:35.914Z