Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review

Vaidė Sakalauskienė, Syeda Hijab Zehra, Aiste Balciunaitiene, Jonas Viskelis

Open source

DOI
10.3390/nano16181169
Published
2026-09-16
Container
Nanomaterials
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/nano16181169,
  title = {Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review},
  author = {Vaidė Sakalauskienė and Syeda Hijab Zehra and Aiste Balciunaitiene and Jonas Viskelis},
  year = {2026},
  journal = {Nanomaterials},
  doi = {10.3390/nano16181169},
  url = {https://doi.org/10.3390/nano16181169}
}

RIS

TY  - JOUR
TI  - Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review
AU  - Vaidė Sakalauskienė
AU  - Syeda Hijab Zehra
AU  - Aiste Balciunaitiene
AU  - Jonas Viskelis
PY  - 2026
JO  - Nanomaterials
DO  - 10.3390/nano16181169
UR  - https://doi.org/10.3390/nano16181169
ER  - 

APA

Sakalauskienė, V., Zehra, S. H., Balciunaitiene, A., & Viskelis, J. (2026). Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review. Nanomaterials. https://doi.org/10.3390/nano16181169

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