Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.

Aaen R, Brodin FW, Simon S, Heggset EB, Syverud K

Open source

DOI
10.3390/nano9020259
Published
2019 Feb 14
Container
Nanomaterials (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/nano9020259,
  title = {Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.},
  author = {Aaen R and Brodin FW and Simon S and Heggset EB and Syverud K},
  year = {2019},
  journal = {Nanomaterials (Basel, Switzerland)},
  doi = {10.3390/nano9020259},
  url = {https://doi.org/10.3390/nano9020259}
}

RIS

TY  - JOUR
TI  - Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.
AU  - Aaen R
AU  - Brodin FW
AU  - Simon S
AU  - Heggset EB
AU  - Syverud K
PY  - 2019
JO  - Nanomaterials (Basel, Switzerland)
DO  - 10.3390/nano9020259
UR  - https://doi.org/10.3390/nano9020259
ER  - 

APA

R, A., FW, B., S, S., EB, H., & K, S. (2019). Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.. Nanomaterials (Basel, Switzerland). https://doi.org/10.3390/nano9020259

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