Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.
- DOI
- 10.3390/nano9020259
- Published
- 2019 Feb 14
- Container
- Nanomaterials (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/nano9020259,
title = {Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.},
author = {Aaen R and Brodin FW and Simon S and Heggset EB and Syverud K},
year = {2019},
journal = {Nanomaterials (Basel, Switzerland)},
doi = {10.3390/nano9020259},
url = {https://doi.org/10.3390/nano9020259}
}RIS
TY - JOUR TI - Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH. AU - Aaen R AU - Brodin FW AU - Simon S AU - Heggset EB AU - Syverud K PY - 2019 JO - Nanomaterials (Basel, Switzerland) DO - 10.3390/nano9020259 UR - https://doi.org/10.3390/nano9020259 ER -
APA
R, A., FW, B., S, S., EB, H., & K, S. (2019). Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils-The Effects of Ionic Strength and pH.. Nanomaterials (Basel, Switzerland). https://doi.org/10.3390/nano9020259