Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
- DOI
- 10.3390/nu10070818
- Published
- 2018 Jun 25
- Container
- Nutrients
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/nu10070818,
title = {Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.},
author = {Serra-Majem L and Raposo A and Aranceta-Bartrina J and Varela-Moreiras G and Logue C and Laviada H and Socolovsky S and Pérez-Rodrigo C and Aldrete-Velasco JA and Meneses Sierra E and López-García R and Ortiz-Andrellucchi A and Gómez-Candela C and Abreu R and Alexanderson E and Álvarez-Álvarez RJ and Álvarez Falcón AL and Anadón A and Bellisle F and Beristain-Navarrete IA and Blasco Redondo R and Bochicchio T and Camolas J and Cardini FG and Carocho M and Costa MDC and Drewnowski A and Durán S and Faundes V and Fernández-Condori R and García-Luna PP and Garnica JC and González-Gross M and La Vecchia C and Leis R and López-Sobaler AM and Madero MA and Marcos A and Mariscal Ramírez LA and Martyn DM and Mistura L and Moreno Rojas R and Moreno Villares JM and Niño-Cruz JA and Oliveira MBPP and Palacios Gil-Antuñano N and Pérez-Castells L and Ribas-Barba L and Rincón Pedrero R and Riobó P and Rivera Medina J and Tinoco de Faria C and Valdés-Ramos R and Vasco E and Wac SN and Wakida G and Wanden-Berghe C and Xóchihua Díaz L and Zúñiga-Guajardo S and Pyrogianni V and Cunha Velho de Sousa S},
year = {2018},
journal = {Nutrients},
doi = {10.3390/nu10070818},
url = {https://doi.org/10.3390/nu10070818}
}RIS
TY - JOUR TI - Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. AU - Serra-Majem L AU - Raposo A AU - Aranceta-Bartrina J AU - Varela-Moreiras G AU - Logue C AU - Laviada H AU - Socolovsky S AU - Pérez-Rodrigo C AU - Aldrete-Velasco JA AU - Meneses Sierra E AU - López-García R AU - Ortiz-Andrellucchi A AU - Gómez-Candela C AU - Abreu R AU - Alexanderson E AU - Álvarez-Álvarez RJ AU - Álvarez Falcón AL AU - Anadón A AU - Bellisle F AU - Beristain-Navarrete IA AU - Blasco Redondo R AU - Bochicchio T AU - Camolas J AU - Cardini FG AU - Carocho M AU - Costa MDC AU - Drewnowski A AU - Durán S AU - Faundes V AU - Fernández-Condori R AU - García-Luna PP AU - Garnica JC AU - González-Gross M AU - La Vecchia C AU - Leis R AU - López-Sobaler AM AU - Madero MA AU - Marcos A AU - Mariscal Ramírez LA AU - Martyn DM AU - Mistura L AU - Moreno Rojas R AU - Moreno Villares JM AU - Niño-Cruz JA AU - Oliveira MBPP AU - Palacios Gil-Antuñano N AU - Pérez-Castells L AU - Ribas-Barba L AU - Rincón Pedrero R AU - Riobó P AU - Rivera Medina J AU - Tinoco de Faria C AU - Valdés-Ramos R AU - Vasco E AU - Wac SN AU - Wakida G AU - Wanden-Berghe C AU - Xóchihua Díaz L AU - Zúñiga-Guajardo S AU - Pyrogianni V AU - Cunha Velho de Sousa S PY - 2018 JO - Nutrients DO - 10.3390/nu10070818 UR - https://doi.org/10.3390/nu10070818 ER -
APA
L, S., A, R., J, A., G, V., C, L., H, L., S, S., C, P., JA, A., E, M. S., R, L., A, O., C, G., R, A., E, A., RJ, Á., AL, Á. F., A, A., F, B., IA, B., R, B. R., T, B., J, C., FG, C., M, C., MDC, C., A, D., S, D., V, F., R, F., PP, G., JC, G., M, G., C, L. V., R, L., AM, L., MA, M., A, M., LA, M. R., DM, M., L, M., R, M. R., JM, M. V., JA, N., MBPP, O., N, P. G., L, P., L, R., R, R. P., P, R., J, R. M., C, T. D. F., R, V., E, V., SN, W., G, W., C, W., L, X. D., S, Z., V, P., & S, C. V. D. S. (2018). Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.. Nutrients. https://doi.org/10.3390/nu10070818
Source records
- pubmed · retrieved 2026-09-25T06:38:46.702Z